Berry jam with apples

Here's a recipe for Berry Jam with Apples:

Ingredients:

• 4 cups mixed berries (such as strawberries, raspberries, blueberries, or blackberries)
• 2 medium apples (peeled, cored, and finely chopped)
• 2 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 teaspoon ground cinnamon (optional, for added warmth)

Instructions:

1. Prepare the Fruit:

   • Wash and prepare the berries. If using strawberries, hull and chop them. For other berries, you can leave them whole.
   • Peel, core, and finely chop the apples. The apples help add natural pectin to the jam, aiding in the thickening process.

2. Cook the Fruit:

   • In a large, heavy-bottomed pot, combine the berries, chopped apples, sugar, and lemon juice.
   • Stir well to combine and let the mixture sit for about 10-15 minutes. This allows the sugar to start dissolving and the fruit to release its juices.

3. Simmer the Jam:

   • Place the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking.
   • Once boiling, reduce the heat to medium-low and let the jam simmer. Continue to stir occasionally and cook until the fruit breaks down and the mixture thickens, about 30-45 minutes.

4. Blend the Jam (Optional):

   • If you prefer a smoother jam, you can use an immersion blender to blend the mixture to your desired consistency. If you like it chunkier, you can skip this step or only blend part of the jam.

5. Check for Doneness:

   • To test if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it’s done. If not, cook for a few more minutes and test again.
   • If you're adding cinnamon, stir it in towards the end of the cooking time for a warm, spiced flavor.

6. Jar the Jam:

   • Remove the pot from the heat and ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
   • Wipe the rims clean, place the lids on top, and screw on the bands until fingertip-tight.

7. Process the Jars:

   • Process the jars in a boiling water bath for 10 minutes to ensure a proper seal and longer shelf life.
   • Remove the jars and let them cool completely on a towel-lined surface. You should hear the lids pop as they seal.

8. Store:

   • Once cooled, check the seals. Any unsealed jars should be refrigerated and used within a few weeks.
   • Properly sealed jars can be stored in a cool, dark place for up to a year.

Enjoy!

This berry jam with apples is deliciously versatile. The apples add a natural sweetness and help to thicken the jam without the need for added pectin. This jam is perfect for spreading on toast, stirring into yogurt, or using as a filling in baked goods.